Recipe | Cinnamon Rolls with Yogurt

Check out our delicious recipe of cinnamon rolls with yogurt, rolled in sugar, spice and all things nice.

Ingredients (makes around 12 rolls) :

• 1 cup unsweetened yogurt Yoplait
• 1 3/4 cups self-rising flour
• 1/4 cup granulated sugar
• 1/2 tbsp coconut oil melted
• 1 tbsp cinnamon

For the glaze

• 3 tbsp powdered sugar 
• 1 tbsp unsweetened yogurt Yoplait
• 1/4 tsp vanilla extract

Instructions :

• Preheat the oven to 180C/350F. Line a large, shallow tray with parchment paper.
• In a large mixing bowl, add your flour, 1 tablespoon of sugar, and yogurt and mix well, until combined. Form the dough into a ball.
• Lightly flour a kitchen surface. Add a tablespoon of flour onto the bowl of dough and transfer to the floured surface. 
• Use a rolling pin, and roll out into a thin (around 1/2 an inch) rectangular shape.
• Brush your melted coconut oil over the top of the dough. Sprinkle with remaining sugar and cinnamon, evenly distributed on top. 
• From one end of dough, slowly roll it up until all the dough is used. Using a sharp knife, slice into 12 pieces.
• Place each piece of cinnamon roll dough into the lined dish/tray. If desired, make sure each piece is sticking together. 
• Bake for 20 minutes, or until the edges start to turn golden.
• Remove from the oven and let sit for 10 minutes.
• While it's cooling down, prepare your glaze/icing by mixing your confectioners' sugar with yogurt and vanilla extract. If you want a thinner glaze, add more yogurt.
• Drizzle over the top of the cinnamon rolls and enjoy immediately.

#RecetteYoplaitMaurice

Check out our Japanese souffle cake here.